When it comes to grilling, preparation is just as important as it is when it comes to regular cooking. Once you start your fire, getting everything ready and inspecting your gear will save you a lot of time and energy. Once you’ve started grilling, you’ll want to concentrate solely on your food and avoid being distracted by anything else.
Before you start grilling, follow these five vital steps:
Get your grate ready.
Before you place any food on your grates, make sure they’re clean. This will help your grates last longer by preventing rust. Do this every time you want to use your grill.
If your grill is fresh new, evenly coat the grates with high-temperature cooking spray before turning it on. Set the grill to medium heat and cook until the oil begins to smoke and burns away. Pre-heat your grill before brushing off any debris if you’re using old grates.
Make safety a top priority.
Grilling, like anything else that involves fire and extreme temperatures, should be approached with prudence. To minimize mishaps, make safety a top priority by exercising caution whenever you barbecue at home.
Grill in a wide open space in your yard, away from any flammable objects such as walls or trees. To avoid a grease fire, check and empty your grease tray on a regular basis. Wear gloves, tongs with a long handle, and a fire extinguisher handy.
Prepare the dish ahead of time.
Your food should be ready to consume once you turn on your grill to pre-heat it. While cooking, you won’t want to be running back and forth from your kitchen to your grill. Prepare your meals ahead of time to save time and energy – slice and cut your meats and vegetables, and make the sauces.
Along with your meals, remember to include clean plates, grilling equipment, a food thermometer, paper towels, and trash bags.
Keep an eye on your grill.
The type and style of grill you have will determine how you prepare and operate it. To work successfully, different types and brands may necessitate specific instructions. When it comes to pre-heating, for example, charcoal grills take longer than gas grills. Make sure to read the directions in the manual that came with your grill.
Maintain your grill by inspecting it.
Make it a practice to check your grill frequently for successful barbecues. It’s also important to keep up with maintenance. Brush the grates, inspect the grease trap on a regular basis, check the propane tank, and store your grill in a covered area, preferably with a cover.
For a good barbecue, follow these five crucial steps before you start grilling.